Preheat oven to 375°F. In a large bowl, combine plums, sugar, flour, salt, nutmeg, and lemon juice. Toss to mix well. Evenly divide sliced plums into 8 oven-safe bowls. Place approximately 3/4 cup of ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping toss them with a little bit of turbinado sugar, and some sea salt. And then we ...

(Mass Appeal) – Stone fruit is abundant these days, so chef and cookbook author Betty Rosbottom showed us how to make a elegant warm plum and almond crisp – best topped with vanilla ice cream!

When we think of winter desserts, we often think of spiced flavors and butter-laden richness. But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

J Sheekey’s cod, Nigel Slater’s plum crisp and more seasonal recipes chosen by Observer Food Monthly Prosciutto or bacon are the perfect accompaniment to pulses. Serves 4 parma ham 4 thin slices cod 4 ...

When we think of winter desserts, we often think of spiced flavors and butter-laden richness. But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of ...

Easier than a pie, but requiring more effort than simply putting out a bowl of fruit, crisps and crumbles are the darlings of home and professional chefs alike. My friends are all avid fans, and the ...

This image taken on Feb. 13, 2012 in Concord, N.H. features a Spiced Plum Crisp dish. A good place to start when looking for more healthy desserts is fruit, which not only packs plenty of its own ...