Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly process to tackle texture, one of the category’s toughest challenges A $1 ...
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Lab-grown meat vs. plant-based meat: Which will dominate by 2030?
The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...
High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...
The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...
Plant-based meat markets are experiencing explosive growth that defies traditional food industry patterns. 9% during the forecast period. Yet these figures only scratch the surface of what's happening ...
Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...
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