Is a plant-based diet actually healthier than eating meat? We spoke with a physician who explained why the answer is more complicated than you might think ...

Mariah Andrews' new cookbook not only shares recipes, but how to make plant-based eating as easy and as joyful as possible. This week, I released something close to my heart: The Plantiful Family ...

There’s always been skepticism or derision about phasing out meat from diets. Friends and family thought we’d gone all crunchy-granola on them. While we’re all about granola (especially our homemade ...

Plant-based foods have a place in a high-protein diet, offering many essential nutrients and contributing to a balanced eating pattern.

If you're anxious about microplastics being an extra ingredient, Material's The MK Free Board is worth trying.

Andy Shovel, the co-founder of plant-based meat brand THIS, just confirmed the startup's first profitable month ever ...

Australian researchers found that native Old Man Saltbush can boost protein and fiber in pasta while reducing added salt.

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores. If you walk into ...

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...