Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Experience the authentic taste of Tinolang Manok cooked the traditional countryside way. Using simple, fresh ingredients, ...

Three years ago, T.V. chef Andrew Zimmern proclaimed Filipino food to be the next big thing–but how come it hasn’t really happened yet? Chef Yana Gilbuena is trying. She has a wide smile and a ...

Nestled among the many lists predicting 2019’s hottest food trends, Filipino cooking is frequently mentioned. Filipino recipes exemplify chefs’ most common advice — balance a dish by incorporating a ...

The Filipino food movement is a strong one, netting accolades both here at home and across the country. In Los Angeles, the conversation surrounding the flavors and dishes of the Philippines knows ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...

It is an education in world geography, and in colonial expansion, to chew on the foods of the Philippines. The Filipino lumpia can be traced directly to the Chinese spring roll, a dish brought to the ...

The District, Maryland, and Virginia have long fostered a thriving Filipino community who could get their fix of lumpia (skinny egg rolls) and lechon kawali (crispy pork belly) from diners and turo ...