NEW HAVEN, Conn. (WTNH)- Connecticut’s Morning Buzz Host Natasha Lubczenko recently met with Jose Diaz, Chef and Owner of Icaru Peruvian Restaurant in New Haven, to discuss the exciting new addition ...
From ceviches to stir-fries to beef heart morsels on a stick, dishes at the new ByWard Market eatery hit the spot.
Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...