The kitchen counter tells the real story of modern life. While some families still gather around bubbling pots and sizzling ...

Ground beef forms the basis of many popular dishes. From juicy burgers and meatballs to Bolognese sauce and tacos, ground beef is both highly versatile and flavorful. It's also generally more ...

Cooking is as much an art as it is a science, so home cooks have their own techniques and preferences. But some culinary habits might as well be illegal. Redditor 1000andonenites asked, "What are your ...

The colors of fall's turning leaves are reflected in kitchen aesthetics and a lot of the vegetable produce that hits stores. Pumpkins and squashes hog much of the foodie limelight but August to ...

Friends and family are expected to gather for the largest Thanksgiving Day meals since the COVID-19 pandemic, according to the latest Butterball Togetherness Report. In its annual survey, respondents ...

Make room on your shopping list this week, because these winners are worth it Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

Has becoming a mother altered Sophia Roe’s approach to cooking? “100%,” says the James Beard Award–winning chef and TV host. “I just don’t have the time that I used to have,” she tells TODAY.com over ...

Known around the world by many names, the sausage is one of the most beloved international foods. Recognized globally for a wide range of flavors, sausages can be found in just about any kind of dish.

When did humans first roast food over a fire? Archaeology and biology can shed light on this mystery. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...