Dough: In a pan, add milk, oil, sugar and boiled apple cider. Heat ingredients for a few minutes but do not boil. Remove from heat and allow to cool to lukewarm temperature. Add yeast and mix to ...

Looking for something to serve alongside Pioneer Woman cinnamon rolls during the holidays? Try Ree Drummond’s mini sticky buns. The Food Network star and celebrity chef says they’re “perfect for ...

In the bowl of a stand mixer, fitted with a dough hook, combine yeast, 1 teaspoon sugar, and warm water. Let it stand until foamy, about 5 minutes. Add ¼ cup sugar, 1 cup milk, ¼ cup butter, 1 egg and ...

In a medium bowl, combine half the flour with the yeast. Stir in the warm water until combined. Cover the bowl and let ferment in a warm spot in your kitchen for 30 minutes. Stir the melted butter, ...

"Once they're done we take them out and flip them over so the honey butter just sort of melts all over the top," said co-owner Bill Millholland. Downtown at Luxbar, known for its late-nights and ...

Pecan sticky buns are based on a German dish, then super-sized, amped up with more sweetener and topped — or bottomed, if it's an upside-down version — with a nut that's native to our shores. But what ...

Paola Velez, founder of La Bodega Bakery, executive pastry chef of Maydan in D.C., and co-founder of Bakers Against Racism, has a sticky bun recipe that ties together many important parts of her life.

There's a new non-dairy ice cream flavor in town, and it's from Jeni's Splendid Ice Creams. This new bite combines the flavors of a bakery classic into a pint of frozen goodness. Jeni's new Caramel ...

1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2½ cups flour, ½ cup of the butter or margarine, ½ cup of the sugar, baking powder and salt. Blend 30 seconds with mixer ...