The 11th annual Jo Beers Pie Contest and Auction turned out just “peachy.” Get it? Two of the major prize winners were peach pies. “Peachy” … peach pies? It’s clever, right? OK, so it’s not. I thought ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

What could be better than the first great peach crop in two years? A great peach pie, of course. And this time, it involves making the most fascinating pie crust I've encountered. A pie crust so easy ...

A former film development executive, Jennifer Rogers cooks and writes in Los Angeles. Her blog is Domestic Divas, which focuses on local, organic cooking, restaurant and wine reviews. She is currently ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Unless it’s raining, ...

Tuesday is National Peach Pie Day and whether you’re hoping to celebrate the food holiday or looking for a quick and delicious dessert, this recipe is for you. The "Three Ingredient Peach Pie" recipe ...

4 cups flour 1 teaspoon salt 2 pinches sugar 8 ounces diced butter, chilled 6 tablespoons vegetable shortening, chilled 10 tablespoons cold water Sift together flour, salt and sugar into a bowl. Cut ...

While I was away in Puerto Rico my cousin Tanya and her dog Harriet came to visit and stay with my mom. Pretty wonderful, right? Harriet is a nut. She is a maltipoo with an attitude. And a great love ...

No need to worry about a soggy bottom crust when baking my fresh Peach Crumble Pie. I use my Mom's tried and true tip for a flaky crust that isn't soggy. This summer fruit pie bakes up beautifully ...

Recipe by Helen Dollaghan, from the Sept. 16, 1973, edition of The Denver Post. Preheat the oven to 450 degrees before getting started. Makes 1 pie. Ingredients 3/4 cup sugar 2 tablespoons butter, ...