( NewsNation) — Jasmine, a pastry chef, found her baking spark while living with her grandmother as a child. Her grandmother ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Unlike most pastry chefs, who focus their attention and talent on one menu, Adam Thomas is tasked with quite a different challenge. As executive pastry chef of The Broadmoor resort in Colorado Springs ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy of fine-dining dessert ingredients in FX's "The Bear," the baking ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

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Is there any common ground between wiring at a construction site and pastry-making? If you ask Chef Richard Chew, he'll tell you that they both involve precision, focus and planning.And he would know, ...