Aromatic and jolting spices are what define Indian palates. Agree? The knack for a street snack is an ever-existing and ever-growing phenomenon that has led to Indians getting completely immersed in ...

As soon as the clock strikes 6 on a Friday evening, we quickly wrap up all our works and kick-start the weekend. Game night with friends, movie marathon with family, book reading seasons and more - ...

This recipe for Dahi Bhalla Papdi Chaat is from The Tastes Of India podcast on Audible.

Step 1. Preheat the air fryer to 350°F/180°C or oven to 400°F/200°C. Step 2. Mix together all the ingredients for masala peanuts, except the peanuts, in a bowl. Add the peanuts and mix until they are ...

Take an extra large avocado, papdis, one-fourth cup sliced tomatoes and onions, two teaspoons of coriander, thin sev, and one chopped green chilli.

Some delish and quick-to-make chaat recipes that can be tried at home to bring back that happiness of relishing street side foods. No matter which street or city you visit in India, there will surely ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

Dahi Papdi Chaat is a perfect blend of crunchy, tangy, and creamy flavors that make it one of India’s favorite street snacks. This recipe brings the vibrant taste of Indian streets right to your ...