Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Vibrant colors and fresh flavors are front and center in this lovely pan-cooked white fish recipe. When done right, fruit with fish can be an exceptional flavor combo, especially when using tropical ...

Whether you're making a whole fish, like a branzino, or pan-frying some pieces, that crackly, crispy skin is one of the ultimate joys. To find out how to get yours perfect every time, Food Republic ...