Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Rise & Dine is a SAVEUR column by contributing editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. During my time in ...

Meet the griddle cook that changes everything with a hash brown omelette that blends crispy edges and fluffy eggs for a breakfast you’ll crave every day Learn simple steps and pro tips to master this ...

Person covering an omelet with a lid and holding pink spatula - Svitlana Hulko/Shutterstock An omelet is one of the most convenient breakfasts you can make, so it's no wonder everyone has their own ...