Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Despite the popularity of Norwegian salmon around the world, a ...

More than a century into life, Hazel Ness still enjoys preparing preparing and sharing Norwegian meals with those she lives with. Ness, who resides in Clark, is 107 and has been honored as the oldest ...

Norwegian Cruise Line has always been a bit of a rebel when it comes to food. Back in 2000, the company introduced the concept of Freestyle Cruising, and with it, the idea of Freestyle Dining. Guests ...

Taste of Norway Hostfest, an annual fall festival showcasing Norwegian food, music and crafts, will be held from 11:30 a.m. to 3:30 p.m. on Sunday, Nov. 2, at St. Olaf Lutheran Church, 1233 Douglas ...

The aroma of cardamom, cinnamon and yeasty rolls just pulled from the oven fill the air inside 6770 South Yosemite Street in Centennial, where Ana Fanakra opened Ana’s Norwegian Bakeri in June 2021.

Traditional Norwegian holiday baking includes making the sju slags, or seven kinds, of cookies, according to the book "Keeping Christmas" by Kathleen Stokker. Nyberg makes a mix of traditional ...