Knowing we had limited time in the city itself between trips out to the fjords, I worked with travel company Scott Dunn to ...

Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most ...

Norwegian food is known for its pristine seafood, but venture beyond the usual suspects and you’ll find a cuisine of regional dishes shaped by climate and tradition. Brunost, the caramel-colored ...

As someone with Danish and Norwegian heritage, I grew up eating traditional æbleskiver (more on those later), I have regular hankerings for cardamom and licorice, and I prefer my sandwiches open-faced ...

Taste of Norway Hostfest, an annual fall festival showcasing Norwegian food, music and crafts, will be held from 11:30 a.m. to 3:30 p.m. on Sunday, Nov. 2, at St. Olaf Lutheran Church, 1233 Douglas ...

Food Network and Top Chef fans are in for a treat, as Bobby Flay, along with several other celebrity chefs, is slated to set sail aboard Norwegian Joy for a culinary sailing adventure that will take ...

Growing up in rural Ohio, Nichole Accettola looked forward to the iconic Royal Dansk tins of butter cookies that popped up around the holidays. But she’d never experienced Scandinavian baking beyond ...

The benefits of eating more fish outweigh the risks, according to an assessment in Norway. Health advantages from increasing fish intake to two to three meals a week outweigh the risks of exposure to ...