Knowing we had limited time in the city itself between trips out to the fjords, I worked with travel company Scott Dunn to ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Despite the popularity of Norwegian salmon around the world, a ...

Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Cooking is based on raw materials prepared when the food is in season to maximize flavor. Osa says, "Recipes should always be simple and spare, focusing on the fresh taste of the ingredients and not ...

Autumn may be the best time of year to enjoy Norwegian food. Pictured is a person carving dried meat. Photo by Kasper Mundt-Nielsen on Unsplash Love it or loathe it, Norwegian cuisine doesn’t always ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Few foods confuse foreign visitors quite like brunost, Norwegian ...

Norwegian food manufacturers are scrambling to change their branding and packaging as research shows the country's consumers rate country of origin lower than quality. Norwegian consumers are more ...

That sure didn't last long. Norwegian Cruise Line has ended a controversial ban on passengers taking food out of its ships' buffets and other eateries to consume in their cabins. Norwegian president ...

Are you the kind of cruiser who likes to bring a snack from the buffet back to your room? Don't book Norwegian Cruise Line. In one of the more unusual policies to be implemented by a cruise company in ...