There are few things as satisfying as a cold beverage on a hot day or in a moment when you're particularly parched. If you're a fan of Indian cuisine, a mango lassi could definitely hit the spot.

1. With a chef knife, shave away the soft outer chaff-like coating of the young coconut, exposing the hard shell. 2. Chop into the shell and carefully pry it open. 3. Pour the young coconut water into ...

Chobani is growing up from its scrappy startup days. This winter, the 10-year-old company launched 30 new items, more than it ever has in one season. The products are spread across three new lines: A ...

I once met a woman in Talkeetna who used to make yogurt on weeks-long horse trips by warming the milk over the fire, stirring in old yogurt, pouring it into a jar and leaving it overnight in a rolled ...