Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of Dijon mustard for a rich, savory taste. Perfectly seared to lock in the ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Rania Harris is helping Katie get ready for Easter Sunday with a traditional Greek entree if you want to try something different from ham. Combine the wine, garlic and rosemary in a small saucepot and ...

Valeria Lopez from Suite Twelve25 made Bourbon Glazed Lamb Chops, known as “Call You Back Lamb Chops” on the menu. Suite Twelve25 Urban Hang Suite & Bistro is a family-owned business located at 1225 ...

Supper Club on Belcourt executive chef Brandon Truesdale made Grand Marnier Lamb Chops, one of the restaurant’s signature dishes. Supper Club on Belcourt opens in Hillsboro Village on Friday, October ...