Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

On Friday’s edition of the Cooking Corner, Scott Van Tuyl from Prossimo shows us how to make fresh mozzarella right at home. 1. Place the cheese curds and kosher salt in a mixing bowl. 2. Pour boiling ...

1. Cut the cold mozzarella curds into small cubes. 2. Place the cut curd in a large heatproof bowl and cover them with enough warm water to gently warm the curd. 3. Let stand for a few minutes until ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Both cheeses originally hail from southern Italy. American mozzarella is typically made from cow’s milk, ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ''I went to a restaurant that served it on bruschetta with ...

STATEN ISLAND, N.Y. — The seventh-inning stretch just got a little cheesier by baseball standards. On Saturday, the FerryHawks introduce “Mozzarella Madness,” a celebration of all things curd-ish from ...