If you’re not a fan of traditional salads, this might be the snack for you. TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad,” and it completely ...
TikTok chef Michael Ligier (@ligier) recently shared a recipe for a dish he calls a “molecular salad” . In the video, Ligier shares how he used molecular gastronomy techniques to transform traditional ...
The Chosun Ilbo on MSN
Molecular gastronomy declines as culinary diversity surges
Fresh apples were the most delicious. There was no significant change from a very old technique, and the impact didn’t resonate strongly,’” said Chef Anh Sung-jae. His evaluation was harsher than last ...
It was a dream come true for Sarabjit Kaur, who is pursuing her degree in Food Innovation and Product Design at the AgroParisTech-INRA in Paris, France, to work with Hervé This, the man behind the ...
Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...
Roll credits. FoodLab 2010: Hard Cooking with a Vengeance. FoodLab 2010: Revenge of the French. FoodLab 2010: Molecular Gastrology Boogaloo, whatever you want to call it, this flick is finally ...
Molecular gastronomy (not the after-effect of eating too many black bean, spicy sausage and cheese nachos) is a scientific discipline that studies the physical and chemical processes that occur while ...
Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose ...
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