Let's start with the crust. Crush 1/2 cup worth of graham crackers. If you do not have a food processor, place crackers in large zip lock bag and knead until they are ground. Place crackers in a ...

Bring it on! Summer is here this weekend. What better way to celebrate the new season than with cheesecake and seasonal fruit? There’s no need to slave over a hot stove or buy those pre-packaged ...

All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You'll love these delicious little ...

Our test cook used cherry pie filling from a can and blueberries freshly picked from a bush to top this week’s decadent mini cheesecakes. Somewhere between her comments that a mini cheesecake from the ...

In a small bowl, mix melted butter with graham crackers until it forms a consistency similar to wet sand. Spoon about 2 tsp (10 mL) of mixture into bottoms of five 125-mL Mason jars. Using fingers, ...