Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings, ...

To prepare the mini white almond sacher, start with the sponge cake batter: in the bowl of a stand mixer fitted with beaters (you can also use an electric hand mixer) pour in the eggs and sugar (1), ...

There’s something irresistible about a dessert that fits perfectly in the palm of your hand. Mini cakes bring all the sweetness and charm of a full-sized bake - just in a more tempting, personal form.

Preheat the oven to 350°. Butter two 9-inch cake pans and line the bottoms with parchment paper. Butter the paper. In a bowl, combine the flour with the baking powder and salt. In another bowl, using ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...

The recipes in Mail cook Anne Shooter’s fabulous new book have been handed down through generations - now she’s passing them on to you Pomegranates - which originated in Persia - are symbols of ...

Spinach- and Cheese-Stuffed Roast; Cream of Leek and Mushroom Soup; Mini Almond Cakes. Spinach- and Cheese-Stuffed Roast; Cream of Leek and Mushroom Soup; Mini Almond Cakes in Red Raspberry Sauce.