ALBUQUERQUE, N.M. (WHAT THE TECH?) — If you’ve ever cooked a frozen microwave dinner, you may have noticed the veggies get a little mushy while the meat is still cold in the middle. I was today year’s ...

Brown butter is an excellent ingredient to use in baking or cooking of sweet or savory dishes. Although it can be done on the ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

The uneven nature of microwave cooking can make it a dangerous way to prepare frozen raw foods. When not all of the food is heated to a safe temperature, pockets of bacteria can survive and sicken ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

We've all been using microwaves for years, but what if I told you there's a good chance you've been doing it wrong this whole time? I stumbled upon this revelation recently, and I couldn't believe I ...