The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...
The Global Meat Processing Equipment Market is expected to reach USD 12 Bn in 2026 and will expand to USD 18 Bn by 2033, registering a CAGR of 5% between 2026 and 2033. The global expansion of ...
The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...
Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. The Trump USDA continues its regressive policy approach to food ...
Lac qui Parle Valley High School and Ridgewater College are working together to give students hands-on experience in meat cutting with a mobile meat lab. Tucker Darville of MACCRAY (Maynard-Clara City ...
The University of Nevada, Reno has been operating Wolf Pack Meats at its Main Station ranch, part of the University’s Experiment Station unit, since 1967, harvesting, processing and producing fresh ...
The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...
With the help of grant funding, the West Central Area School District in Grant County was able to purchase a mobile meat processing trailer to teach students hands-on skills. NINA MOINI: A state grant ...
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