This week in science: how eating meat could be associated with a longer life; a switch for fat cell production; how space ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell-based meat is made using innovative techniques like cell culture, ...

Herrera joined the Arkansas Agricultural Experiment Station and the Dale Bumpers College of Agricultural, Food and Life Sciences on Jan. 5 as an assistant professor of meat science and muscle biology ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

Understanding nutrition science is essential — but applying it in real-world food systems requires business insight, ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...