Home cooks know that using the correct amount of every ingredient is key to the success of cooking and baking recipes. But whether you’re a kitchen newbie or a seasoned pro, it’s easy to get tripped ...

EDITOR'S NOTE: Throughout the fall season, Taste has brought you stories of notable cookbooks — and their authors — of the 20th century. A cookbook that was, in some way, influential to American home ...

Recipes are like language, full of implicit meanings that are foreign to the uninitiated, first-time cook. Certain aspects that seem efficient to the professional will seem cryptic to the novice — as ...

This article is part of EDN and EE Times’ Hot Technologies: Looking ahead to 2017 feature, where our editors examine some of the hot trends and technologies in 2016 that promise to shape technology ...