Butter, shortening, and margarine are all types of fats that are solid at room temperature. They look pretty similar; if you unwrap sticks of each (especially butter and margarine) and guess by sight, ...

There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But ...

To make Cream Cheese and Olive Spread, it's about as easy as it sounds, and you can customize the seasonings and any other ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Many of us enjoy baking and candy-making over the holiday period. Sometimes our products don’t turn out exactly as we expected. It may be the formula for an ingredient changed or, it could be the ...

Add additional flavor to your favorite snacks and meals with these delicious dip, sauce and spread recipes. Which one is your favorite? Image courtesy of Two Kids and a Coupon Dips, sauces and spreads ...

We have the scoop on what’s actually in margarine…and the surprisingly fascinating story of how this butter substitute was invented. Here’s an interesting piece of food facts trivia: Did you know that ...

While the first margarine arrived in Europe at the end of the 1860s due to a butter shortage, it was made with beef tallow churned with milk. We've come a long way since then. During the 20th century, ...