In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then 3 / 4 cup maple syrup. While whisking, bring to a boil over medium heat; boil 1 ...

Here’s a meal that can be made ahead and refrigerated--a timesaver given the hustle of the holidays. Just pop it in the oven for a quick reheating, and dinner is served. The Simmered Beef Goulash also ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

A few weekends ago, I was out to dinner with a friend who informed me that she was going to Ireland for a few weeks and would be there for St. Patrick’s Day. “How fun!” I replied, which led to chatter ...

These individual desserts, featured on Milk Street, bake up with an oozy sauce beneath a layer of rich, tender cake. In a small saucepan over medium, combine 1⁄2 cup water, the maple syrup, vinegar, 4 ...

I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. I'll even ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...