1 cup unbleached all-purpose flour. ¼ cup superfine granulated sugar, preferably Baker’s. ¼ teaspoon salt. 8 tablespoons unsalted butter (one stick), cold. ½ teaspoon vanilla extract. Filling ¾ cup ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin cheesecake bars with whipped cream, chopped pecans, and a graham cracker crust. As the weather cools and the leaves begin ...

These pecan pie cookies have the same cozy flavor as a slice of pecan pie, but in a soft, thick cookie. The base is lightly ...