Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...
Woman taking fruit off a white elevated platter filled with whole strawberries and cut cantaloupe and pineapple - sruilk/Shutterstock Colorful fruit platters have always been a simple yet visually ...
Appetizers can be simple to assemble and not need any cooking. A chilled fruit platter, drizzled with extra virgin olive oil and lightly seasoned with white pepper is a pleasant beginning for any meal ...
In today’s Chef’s Quick Tip, Katie Conti from Skosh Palette teaches Tina Redwine how to make a decorative fruit platter.
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