Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...

Discover how this canned staple can enhance the flavor of store-bought beef broth. You won't cook hearty stews and soups the ...

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh tomatoes next to a jar and bowl of tomato sauce - Burcu Atalay Tankut/Getty Images Whether you say "toe-may-toe" or "toe-mah ...