Homemade ramen is just minutes away with the right tools. Food & Wine / Food52 Making ramen at home is not for the faint of heart. You have to care about the end result and be prepared for days of ...

It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll ...

While the nerds are all working on their bodies to emerge from social isolation as buff ass butterflies or whatever, the rest of us are exploring a world of home-cooked meals and baking shitloads of ...

Ramen Joker in Balatro isn't....great. But the art on the card sure looks delicious. I adapted the ramen on the card into a ...

TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

You know how icebergs look small on the surface, but underneath they're huge masses which have been developing for years?

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

Shoyu (soy) ramen is my go-to bowl. It’s bright and flavorful, and if it’s well balanced, the umami is outstanding. In other words, it’s a very satisfying ramen. Like the shio, the shoyu is also a ...