Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes great too! Basically, the only ingredients in this ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

At this time of the year, I find myself immersed in the 21st century version of bringing in the crops and preparing for winter. My freezer fills up with pumpkin, applesauce, tomato sauce and pesto.

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Bulgarian cuisine is famous for its diverse flavors and traditional snacks. One of the most popular ingredients in Bulgarian ...