Enrique Gili is a writer covering environmental issues with a focus on food and the intersection between science, nature, and technology. If you belong to the group, then kefir may need no further ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Step into the farm kitchen as we make our favorite homemade fizzy drink—water kefir. This video walks through the simple ...

Kefir has a tart, sour taste and a slight fizz which is created by carbon dioxide at the end of the fermentation process. Its thinner-than-yoghurt consistency makes it easy to drink, and its ...

To make kefir, it takes a team. A team of microbes. That’s the message of new research from EMBL and Cambridge University’s Patil group and collaborators, published in Nature Microbiology today.

Pronounced “kuh-feer”, Kefir is a fermented milk drink that is known to have a myriad of nutritional benefits, and over the years it has taken the commercial health trend market by storm. What many ...

If you’re not familiar with milk kefir, this fermented drink is a bit like a runnier version of Greek yogurt. It’s thick, tangy and sour, and goes great in fruit smoothies. And while some consider it ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Kefir has a tart, sour taste and a slight fizz which is created by carbon dioxide at the end of the ...