(CNN) -- Lobsters are not pretty. Dip these unsightly creatures into warm butter and they instantly become a different matter to most of us. Why, then, do we gag at the thought of eating insects? One ...

Love chowing down on a juicy steak? You could soon be digging your knife and fork into a steak-like dish of a different sort. One made out of maggots. Yum. » RELATED: Eating insects may be good for ...

If the world is going to feed itself in the future, we need to get used to the idea of eating alternative sources of protein such as insects. To help us adapt, Dr Louwrens Hoffman and his team at the ...

How much would we have to pay you to eat a maggot? A lot, right? But soon you might be the one shelling out good money to down insects for dinner. The international investment bank Barclays is bullish ...

Food scientists at the University of Queensland in Brisbane, Australia are incorporating insects such as maggots and locusts into a range of specialty foods, including sausage, as well as formulating ...

Lobsters are not pretty. Dip these unsightly creatures into warm butter, and they instantly become a different matter to most of us. Why, then, do we gag at the thought of eating insects? One ...

Lobsters are not pretty. Dip these unsightly creatures into warm butter and they instantly become a different matter to most of us. Why, then, do we gag at the thought of eating insects? One ...