Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

Every year, once December rolls around, I find myself searching through lots of fun Christmas cookie recipes — from traditional snowball cookies to peanut butter blossoms and beyond. After thinking a ...

For those who love a traditional-feeling Christmas, a Yule log cake is one of the most timeless Christmas desserts to bake. Also known as a buche de Noel in French, this cake dates back to the 18th ...

A traditional yule log is the ultimate Christmas dessert for chocoholics and great for anyone who isn’t a fan of traditional Christmas pudding. In fact, we like to have a yule log (or Bûche de Noël) ...

It may look like more of a baking show obstacle than an at-home achievable treat, but the Yule Log is possible in your own kitchen. Tis the season for sweets to bask in the culinary spotlight. With ...

1. Preheat oven to 350 degrees. Butter an 11×17-inch jellyroll pan and line it with baker’s parchment. 2. To make the cake. In a large mixing bowl, combine the egg yolks with half the sugar and beat ...

When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...