Ground beef or turkey is likely what comes to mind when you think of meatloaf, but there are many good reasons why you should use salmon instead.

It's the quintessential version of the classic comfort food.

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

This country style meatloaf is pure comfort food. Made with simple pantry ingredients and baked to juicy perfection, it’s the kind of meal that brings everyone to the table. Topped with a sweet and ...

Like many of us, Martha grew up on traditional dishes such as meatloaf. It's a simple, comforting meal that delivers protein, vegetables, and plenty of flavor. Meatloaf is easily customizable—the more ...