Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good ...

Add Yahoo as a preferred source to see more of our stories on Google. Two glasses and a bottle of limoncello with whole and cut lemons. - Denys Poliakov/Shutterstock Sunny yellow, sweet, and sour ...

It’s a vibrant, heady, sweet and fragrant beverage, best sipped while ice cold at the end of a meal. When life gives you lemons, you make lemonade, but that only takes care of the fruit’s flesh.

In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...

Shelly Culver remembers her first taste of homemade limoncello liqueur. "We were at this tiny restaurant in San Francisco called Caffe Macaroni," she said. "We gave the chef so many compliments on his ...

The theme for this gathering of local foodies was cocktails. The directions were to bring some fixings for exceptional drinks. I had two bottles of liqueurs I’d just received, so I packed them in my ...

Sunny yellow, sweet, and sour limoncello is a delicious Italian digestif. Digestifs are meant to be enjoyed after a meal to aid with digestion, and limoncello is no exception as far as many Italian ...