Lee Shulman, president of the Carnegie Foundation for the Advancement of Teaching, will discuss the link between research universities and teacher training at the University of California, Davis, on ...
Wildlife photographer and Hawaiian resident Jack Jeffrey shows his passion for birds through his award-winning images and by being an advocate for their protection. “I’d rather believe that through my ...
Each semester, Notre Dame students enroll in one-credit courses which enable them to explore new topics without the workload ...
Approximately 70 students and professors gathered Thursday night in the Boston University Law Auditorium, where professors engaged in discussion with the BU community and the public on this year’s ...
Gilbert King, a Pulitzer Prize-winning author and host of the podcast “Bone Valley,” opens the lecture series with an ...
Mildew growth and how to prevent it will be the topic of a lecture by Paul Stewart of the Broward County Cooperative Extension Service Home Economics Agents. The free lecture will be at 1 p.m. on ...
Dr. Karen Swartz, an assistant professor of psychiatry and behavioral sciences at Johns Hopkins Hospital, will talk about various mood disorders and their treatment at the Given Institute tonight. The ...
With plants being the source of day-to-day materials such as paper, furniture, jeans and tennis shoes, there's no arguing they're practical. Since plants directly and indirectly feed us, cure us, even ...
BUFFALO, N.Y. – Maurizio Trevisan, founding dean of the University at Buffalo School of Public Health and Health Professions and an expert on how lifestyle and metabolic factors help cause or prevent ...
Some Alabama lawmakers are seeking to remove $5 million in funding from the Alabama Department of Archives and History after it hosted a June lecture focused on LGBTQ+ history. The lunchtime lecture ...
In a time when loss of smell is one of the notable effects of COVID-19, an upcoming joint lecture will explore the composition of aromas and their role in how we experience food and the world around ...