Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting surface and store properly for the best care. Choose a high-quality blade and ...

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Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

So you finally caved and bought yourself a fancy chef’s knife. You’ve probably cut down your prep time by half now that you can slice and dice with ease. (Need a rec? Here’s our definitive guide to ...

Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...