Chef Boyardee doesn't exactly scream traditional Italian food, but its origins say otherwise. Here's why the affordable ...

The lasagna at Ceci's is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

If you follow a gluten-free diet or are simply looking to give gluten-free pasta a try, we have a chef-approved ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

You know how, when you order antipasto at most Italian restaurants, you get a plate with some sliced salami, tomato, provolone, pepperoncini, a little lettuce, some olives and a few pickled beans?

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...

Tucson chef Mat Cable was beyond thrilled last September when he returned from more than a week cooking in Parma, Italy. On Monday, he reunites with his Italian host, chef Mario Marini, to pick up ...

It is super interesting to know how people ate pasta in the 1800s, and I have to say that this recipe is much better than ...

Discover Italian spots across Pennsylvania where authentic flavors and loyal followings make them true community mainstays.

Maria Fraser is one of six American chefs that has been hand-selected to join the culinary team for the 2026 Winter Olympics ...

From Nashville to Knoxville, these buzz-worthy Tennessee Italian restaurants serve crave-worthy pasta and pizza, so popular ...