Kathmandu Indian Cuisine opens on Main Street in Butte, offering authentic Indian and Nepalese dishes from experienced restaurant family with multiple locations.

Forbes contributors publish independent expert analyses and insights. I write about Indian entrepreneurs. The third-generation brothers behind Haldiram’s, a popular Indian snack brand, return to the ...

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

India loves its crunch. From railway-station bhujia to peri-peri makhana in sleek matte pouches, the country’s Rs 46,571-crore snacks market, as of 2024, per IMARC, has become one of the most fiercely ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...