Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

This vibrant fruit salad with a zesty honey-lemon dressing is a refreshing mix of apples, kiwis, strawberries, and more!

Some years, you just can’t get away. Despite my desire for a vacation — particularly after the cold, gray start of this year — where I can just sweat and eat delicious fruit and sip cold drinks for ...

Do you ever long for simpler times? Then you've got to try this old fashioned Fruit Salad with Cool Whip recipe. This classic ...

You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this series as an opportunity to wax poetic about them. Today, we’re ...