Chai has been synonymous with home since I can remember. Any Indian person can relate to the feeling of nostalgia you get when you take a sip of hot, black tea blended with frothy milk, ginger, ...

1. Preheat a small, heavy-based pan over medium heat. Once heated, lower the heat to the lowest setting, then add the dried spices. Dry roast for about 30 seconds, or until you notice the fragrant ...

I’m Indian, so chai has always been a significant part of my life. Guests are on the way over? Gotta make chai. Celebrating big news? Definitely chai time. The homemade chai tea my family makes is ...

Sequeira hails from Mumbai, India, and started her career in journalism. After working as a producer for CNN, she decided to pursue the culinary arts and attended the New School of Cooking. Make room ...

On International Tea Day these recipes will guide you on a delightful journey to mastering the art of chai. Tea, with its diverse flavours and comforting warmth, has been a global beverage of choice ...

Chai (or masala chai, meaning mixed-spice tea in Hindi) originated in India. The warming combo can include cardamom, cinnamon, nutmeg, and ginger, and it may boost heart health and lower blood sugar ...

"Chai tea lattes are a common menu item in most American coffee shops these days. I found it interesting when my husband, who is from India, told me that chai in Hindi means tea. That means a chai tea ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, ...

When Kiran Verma opened Kiran’s on Westheimer in 2005, she ushered in a new era of Indian cuisine in Houston. Verma promised (and delivered) a refined, elegant interpretation of the flavors of her ...