Welcome to false spring—that awkward stretch when winter lingers but the weather is showing off a bit of the warmth that is soon to come. There's still time to savor seared meats and cozy, slow-cooked ...

Make the sauce. In a saucepan over medium-low, warm olive oil and minced garlic for 1 minute. Take the pan off the heat, and add a splash of dry white wine, grated lemon zest, fresh lemon juice, dried ...

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I have cooked every single Ina Garten recipe. This is my favorite chicken recipe. Whether you call her Ina Garten, Barefoot Contessa, or, more reverently, Our Lady of East Hampton, there is no denying ...