The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this pound cake for decades, and it's one of ...

Like most cake recipes, this one starts by sifting flour with cocoa powder, baking soda, and salt. Then, in a stand mixer, combine room-temperature butter, granulated sugar, and brown sugar, which ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Ina Garten says she’s never been a fan of classic pumpkin pie. She makes pumpkin spice cupcakes with maple frosting for ...

According to Ina Garten, summer has officially started! As soon as fresh strawberries hit the farmer’s markets in early June, Garten begins making all her favorite go-to strawberry recipes, including ...

If you count yourself a fan of Ina Garten, you’re probably familiar with at least a handful of her most talked-about recipes. There’s the chicken Marbella, the giant cosmopolitan, the engagement ...

The 'Barefoot Contessa' star originally shared the berry-covered cake in her 2002 cookbook, 'Barefoot Contessa Family Style' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...