Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Ina Garten recently served the $8 tart with a scoop of ice cream and jarred caramel sauce Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Real legends practice what they preach, so when a culinary icon says “store-bought is fine,” she really means it. On Dec. 8, Ina Garten graced Studio 1A with her presence, joining to co-host the 8 a.m ...

Ina Garten is a dinner party queen, so of course we should all take notes when it comes to how she pulls off a fabulous ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

Ina Garten has a lot of favorite foods, but she called one simple yet elegant dessert her “all-time favorite.” The best part is it’s made with just four ingredients and uses a store-bought item that ...