At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...
The envelope the hotel slid under the door had my name on it, but when I opened it, I found a nice note written to Cedric. Here’s the thing: I’m not Cedric. Cedric wasn’t staying with me, and I don’t ...
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