While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Vikas Khanna is a Michelin Starred Chef who has recently been appointed as ambassador for VAHDAM India's new range of spices. “I think it’s pure destiny,” Michelin-star Chef Vikas Khanna said in a ...