Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Kayla Girgen, RD, is a licensed dietitian who specializes in ...

Enjoy this Florida Red Snapper and Charred Avocado recipe. Florida Farmers make it easy for everyone to eat fresh produce year-round.

Go beyond guacamole and avocado toast and enjoy these savory and sweet recipes. Colorful, nutritious, and delicious—those are just a few ways to describe avocados. Their popularity continues to surge, ...

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

You don't eat the skin, so do you need to wash avocados before eating them? According to the FDA, not doing so could be bad news on the bacteria front. Even though the percentages might be low, the ...

Why do avocados turn brown in a flash? The answer is in the air. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The second you cut open an ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...

Think outside the avocado toast. I will never forget the first time I had avocado fries. It was in a Mexican restaurant in the West Village of New York City, and I thought I was popping an oddly ...