Enjoy this Florida Red Snapper and Charred Avocado recipe. Florida Farmers make it easy for everyone to eat fresh produce year-round.

Go beyond guacamole and avocado toast and enjoy these savory and sweet recipes. Colorful, nutritious, and delicious—those are just a few ways to describe avocados. Their popularity continues to surge, ...

Browning occurs when an avocado is cut or damaged. Enzymes released due to the damage react with oxygen, causing the flesh to turn brown. The process is called enzymatic browning, and avocados that ...

You don't eat the skin, so do you need to wash avocados before eating them? According to the FDA, not doing so could be bad news on the bacteria front. Even though the percentages might be low, the ...

Think outside the avocado toast. I will never forget the first time I had avocado fries. It was in a Mexican restaurant in the West Village of New York City, and I thought I was popping an oddly ...

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

Avocado cut in half on a wooden table - Volodymyr TVERDOKHLIB/Shutterstock Avocados aren't just on-trend — their popularity has firmly rooted itself in the ...